Wine Accessories

Vintage:

Foil Cutter, Air pressure corkscrew

Retail Price:

HKD$ 118

Vintage:

Foil Cutter, Air pressure corkscrew, Decanting Pourer Vacuum stopper

Retail Price:

HKD$ 158

Tasting Note:

Place the foil cutter on the top of wine bottle and use the knife, cuts the foil cutter, then turn 90oC 將割紙器置於酒瓶頂部, 以刀片卡住瓶口, 轉動90oc使紙被刀割開.

Tasting Note:

Place the corkscrew's needle in the middle of the cork, and let the sleeve around the wine bottle's top.Press the corkscrew to pump air into the bottle by lifting an lowering the corkscrew's coat, until the cork slide out of the bottle. (As a rule, 4-7pumps per bottle is appropriate.)Push the plastic slider of sleeve to make the cork away from the corkscrew's needle.將開瓶器針以軟木塞中間插入酒瓶, 用塑膠保護套護住瓶口, 上下活動將空氣注入瓶內, 直到軟木塞從瓶口滑出, (通常每瓶新酒4-7次即可打開)利用保護套上的塑膠小滑塊, 將軟木塞從氣針上退出.

Tasting Note:

With Selection Decanting Pourer the wine is optimally oxygenated on its way from bottle to glass. Drip-free and easy to use. 隨旋轉型酒咀令酒體更容易地接觸空氣, 從而提升酒體的香滑度.

Tasting Note:

With the new vacuum stopper, just a few pump actions will remove all the air from the bottle and seal it for up to seven days. The new vacuum stopper is small and handy, great to look at and goes perfectly with the new wine pourer models.Through pumping out the air of the wine bottle, create a vacuum in the wine bottle, to keep the wine fresh in 7days. 通過將酒瓶中的空氣抽出, 使瓶內近乎真空狀態, 因而達到葡萄酒保持七天的作用